Directions:
- Fry bacon crisp and add to remaining ingredients; mix thoroughly.
- Drop by spoonsfuls into a skillet of hot bacon fat.
- Brown on one side, turn and brown on the other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.39 Kcal (512 kJ) | ||
| Calories from fat | 42.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 402.12mg | 17% | |
| Potassium | 122.1mg | 3% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.02 Kcal (770 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 7% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 2% | |
| Sodium | 604.61mg | 17% | |
| Potassium | 183.59mg | 3% | |
| Total Carbs | 24.94g | 6% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 2.73g | 7% | |
| Protein | 5.16g | 7% | |
| Vitamin C | 5.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 10% | |
| Calcium | 66.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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