Directions:
- Mix butter, cream and flour.
- Chill mixture for two hours.
- Roll one half of the dough at a time, keeping the rest chilled. Roll dough 1/8 inch thick on floured board.
- Cut into circles. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn each round so that each round is covered on both sides.
- Place on ungreased cookies sheet. Prick several times with fork. Bake at 375°F for 7-9 minutes.
- Mix filling ingredients together. Spread filling on one wafer and top filling with another wafer to create a wafer sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.14 Kcal (499 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 43.93mg | 2% | |
| Potassium | 19.43mg | 0% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.86g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.52 Kcal (1756 kJ) | ||
| Calories from fat | 192.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 9% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 3% | |
| Sodium | 154.67mg | 2% | |
| Potassium | 68.4mg | 0% | |
| Total Carbs | 55.87g | 5% | |
| Sugars | 30.77g | 35% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 3.03g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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