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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I haven't tried this cookie yet, but I love filled cookies. The recipe didn't give an amount so I am guessing at this. I will use a 1 1/4 in. round cookie cutter, Prep time does not include chilling time. Ingredients:
1 cup soft butter |
1/2 cup whipping cream |
2 cups sifted flour |
1/4 cup softened butter |
3/4 cup confectioners' sugar |
1 egg white |
1 teaspoon vanilla |
Directions:
1. Mix butter, cream and flour.
2. Chill mixture for two hours.
3. Roll one half of the dough at a time, keeping the rest chilled. Roll dough 1/8 inch thick on floured board.
4. Cut into circles. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn each round so that each round is covered on both sides.
5. Place on ungreased cookies sheet. Prick several times with fork. Bake at 375°F for 7-9 minutes.
6. Mix filling ingredients together. Spread filling on one wafer and top filling with another wafer to create a wafer sandwich.
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