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Creme Fraiche Cheesecake With Sour Cherry Topping Recipe

Creme Fraiche Cheesecake With Sour Cherry Topping Recipe

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Creme Fraiche Cheesecake With Sour Cherry Topping

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Ingredients:

Serving

1 1/2 cups cream cheese
1/2 cup fresh goat cheese
1/2 cup sugar
1 1/2 cups creme fraiche or 1 1/2 cups sour cream
1 tsp pure vanilla extract
1/4 tsp black pepper
4 large eggs
2/3 cup sugar
2 pints sour cherries, pitted
2 tsp balsamic vinegar

Directions:

Preheat oven to 325 degrees F; wrap the bottom of a 9-inch springform pan with aluminum foil and place pan on a baking sheet.
Beat the cream cheese and goat cheese until smooth; add sugar and continue to beat until sugar is incorporated.
Beat in creme fraiche, vanilla, and pepper; beat in eggs, one at a time, scraping the sides of the bowl between each addition.
Pour mixture into prepared pan and bake for 10 minutes; reduce temperature to 250 degrees F and bake until just set, 45 to 60 minutes (cake will jiggle in the middle).
Transfer to wire rack to cool.
Prepare the cherries while the cake is cooling by heating a saucepan over medium heat; add sugar and 2/3 cup water and cook until sugar dissolves and syrup thickens, 5 to 8 minutes.
Add in the cherries and balsamic vinegar, stirring occasionally, until cherries soften and release their juices, 2 to 3 minutes.
Remove cherries to a bowl with a slotted spoon and continue to cook liquid until reduced by half, about 10 minutes; remove from heat and return cherries and any accumulated juices.
Loosen the cake by running a knife around the edge, then unmold; serve with cherry topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.01 Kcal (1620 kJ)
Calories from fat	249.07 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Cholesterol	135.75mg	45%
Sodium	200.12mg	8%
Potassium	190.79mg	4%
Total Carbs	24.96g	8%
Sugars	20.89g	84%
Dietary Fiber	1.25g	5%
Protein	10.4g	21%
Vitamin C	6.2mg	10%
Iron	0.7mg	4%
Calcium	187mg	19%

Amount Per 100 g
Calories	215.28 Kcal (901 kJ)
Calories from fat	138.55 Kcal
		% Daily Value*
Total Fat	15.39g	43%
Cholesterol	75.51mg	45%
Sodium	111.32mg	8%
Potassium	106.13mg	4%
Total Carbs	13.89g	8%
Sugars	11.62g	84%
Dietary Fiber	0.7g	5%
Protein	5.79g	21%
Vitamin C	3.4mg	10%
Iron	0.4mg	4%
Calcium	104mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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