Creme Filling II

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients:

1/4 cup butter

1 cup white sugar

3 eggs

2 tablespoons potato flour

1 cup water

1 lemon, juiced

Directions:

1. In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.