Creme Dubarry Soup Recipe

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Creme Dubarry Soup
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Ingredients:

Directions:

  1. Sauté onion, leeks and garlic in butter until translucent.
  2. Add cauliflower, broth, water, milk, bay leaf, nutmeg, thyme and pepper.
  3. Simmer until cauliflower is soft then take out bay leaf and puree in blender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.58 Kcal (656 kJ)
Calories from fat 23.93 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 16.85mg 6%
Sodium 230.74mg 10%
Potassium 708.4mg 15%
Total Carbs 19.96g 7%
Sugars 8.59g 34%
Dietary Fiber 4.53g 18%
Protein 13.89g 28%
Vitamin C 78mg 130%
Iron 1.6mg 9%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 51.36 Kcal (215 kJ)
Calories from fat 7.85 Kcal
% Daily Value*
Total Fat 0.87g 4%
Cholesterol 5.53mg 6%
Sodium 75.68mg 10%
Potassium 232.35mg 15%
Total Carbs 6.55g 7%
Sugars 2.82g 34%
Dietary Fiber 1.49g 18%
Protein 4.56g 28%
Vitamin C 25.6mg 130%
Iron 0.5mg 9%
Calcium 50.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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