Creme Cheese Icing Recipe

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Ingredients:

Serving

1 cup butter, unsalted, softened
16 oz cream cheese, softened (2 bars)
3 cups powdered sugar
4 tsp vanilla extract
1/4 tsp almond extract
1 small pinch salt (very small pinch)

Directions:

Allow Butter and Cream Cheese to sit out until at room temperature and softened.
In a large bowl, place the softened Butter.
Cream the Butter with a hand mixer for 2 minutes.
Then add the Cream Cheese and cream for 2 minutes or so more until well mixed.
1 cup at a time, add the Powdered Sugar and blend well.
Add Salt, Vanilla and Almond Extracts and mix well.
Taste and add more Powdered Sugar to be more sweet or more Cream Cheese to suit your taste.
Keep Cream Cheese Icing at room temperature for the best consistency to ice Cakes.
Refrigerate unused icing.
To use again, bring to room temperature then mix with a hand mixer for about 1 minute before using.
OPTION: For those that like a very strong Cream Cheese taste add another 4 oz. of Cream Cheese for a more intense flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1536.4 Kcal (6433 kJ)
Calories from fat	864.65 Kcal
		% Daily Value*
Total Fat	96.07g	148%
Cholesterol	123.38mg	41%
Sodium	1500.59mg	63%
Potassium	2858.26mg	61%
Total Carbs	156.95g	52%
Sugars	100.24g	401%
Protein	15.38g	31%
Vitamin A	0.3mg	9%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	477.82 Kcal (2001 kJ)
Calories from fat	268.91 Kcal
		% Daily Value*
Total Fat	29.88g	148%
Cholesterol	38.37mg	41%
Sodium	466.69mg	63%
Potassium	888.92mg	61%
Total Carbs	48.81g	52%
Sugars	31.17g	401%
Protein	4.78g	31%
Vitamin A	0.1mg	9%
Calcium	45.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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