Directions:
- Lightly butter 8 ramakins. Set aside.
- Place the water and sugar in a saucepan; stir over low heat until sugar dissolves. Increase heat and bring to a boil, approx 10 - 15 minutes or until mixture has turned golden brown.
- Custard: With a mixer, beat together the whole egs, egg yolks, vanilla and sugar until lemon coloured.
- Preheat oven to 325.
- Scald cream in a saucepan and allow to cool slightly. Pour a bit of cream in to the egg mixture, stirring constantly. Pour the rest of the cream into the egg mixture and stir until well blended.
- Pour the custard evenly into each dishes. Set the dishes in a shallow baking pan containing 1 water. Bake custards at 325 for 35 - 40 minutes or until custard is set. Remove the custards from the oven and cool. Chill for 5 hours.
- To serve: Place dishes in hot water and east custards away from sides of dish. Invert onto serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.5 Kcal (978 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 176.8mg | 59% | |
| Sodium | 92.67mg | 4% | |
| Potassium | 172.19mg | 4% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 14.92g | 60% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.69 Kcal (585 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 23% | |
|---|---|---|---|
| Cholesterol | 105.77mg | 59% | |
| Sodium | 55.44mg | 4% | |
| Potassium | 103.01mg | 4% | |
| Total Carbs | 11.51g | 6% | |
| Sugars | 8.93g | 60% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 71.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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