Crème Brulée Sugar Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup brown sugar
1/4 cup sugar

Directions:

Combine both sugars, then spread the mixture out on a parchment-lined baking sheet.
After baking the bruleés, turn off the oven and place the baking sheet inside for an hour to dry out the sugar.
Transfer sugar to a food processor and pulverize until fine. Store in an airtight container until ready to caramelize.
Blot tops of custards dry with a paper towel, if needed. Sprinkle 1-2 tablespoons sugar mixture over each one; tap out any excess sugar.
Using a kitchen or propane torch, melt the sugar bay waving the flame 4-8 inches from the surface.
Burn until surface of the custard is caramelized and no dry sugar is visible. Let stand 3-5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.12 Kcal (373 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.23mg	0%
Potassium	24.48mg	1%
Total Carbs	22.97g	8%
Sugars	22.68g	91%
Iron	0.2mg	1%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	381.93 Kcal (1599 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.43mg	0%
Potassium	104.93mg	1%
Total Carbs	98.43g	8%
Sugars	97.21g	91%
Iron	0.8mg	1%
Calcium	65.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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