Creme Anglaise Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

300 ml milk
30 g sugar
3 egg yolks
1 ml vanilla essence

Directions:

Bring the milk to the boil in a saucepan.
Mix the egg yolks and sugar together in a basin.
Slowly add the boiling milk to the egg mixture and stir well.
Return the mixture to the saucepan and cook over a moderate heat, stirring continuously with a wooden spatula.
When the mixture coats the spatula, remove from the heat and continue to stir for 2 minutes, then transfer to another container. Do not allow the mixture to boil.
If it does, it will curdle because there is no starch in this recipe.
Stir in a few drops of vanilla essence, strain and use as required.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.33 Kcal (144 kJ)
Calories from fat	9.91 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Cholesterol	41.44mg	14%
Sodium	26.61mg	1%
Potassium	55.62mg	1%
Total Carbs	3.92g	1%
Sugars	3.76g	15%
Dietary Fiber	0g	0%
Protein	2.21g	4%
Iron	0.2mg	1%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	86.97 Kcal (364 kJ)
Calories from fat	25.11 Kcal
		% Daily Value*
Total Fat	2.79g	2%
Cholesterol	104.99mg	14%
Sodium	67.41mg	1%
Potassium	140.9mg	1%
Total Carbs	9.92g	1%
Sugars	9.51g	15%
Dietary Fiber	0g	0%
Protein	5.6g	4%
Iron	0.6mg	1%
Calcium	96.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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