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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Cake mix gives these chocolate sandwich cookies a head start. You can even have kids help assemble the spiders! Nella Parker, Hersey, Michigan Ingredients:
1 package chocolate fudge cake mix (regular size) |
1/2 cup butter, melted |
1 egg |
1 can (16 ounces) chocolate frosting |
shoestring black licorice, cut into 1-1/2 inch pieces |
1/4 cup red-hot candies |
Directions:
1. In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls.
2. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.
3. Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider. Yield: about 2 dozen.
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