Creamy White Chili Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) chicken broth
2 can (15-1/2 oz) great northern beans, rinsed and drained
1 lb boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 tbsp canola oil
1/4 tsp cayenne pepper
2 4 oz. can chopped green chiles
1 tsp dried oregano
1-1/2 tsp garlic powder
1 tsp ground cumin
1/2 cup heavy whipping cream
1 medium onion, chopped
1/2 tsp pepper
1 tsp salt
1 cup sour cream

Directions:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Remove from heat; stir in sour cream, cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.21 Kcal (1269 kJ)
Calories from fat	115.64 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	61.47mg	20%
Sodium	615.12mg	26%
Potassium	1021.83mg	22%
Total Carbs	32.53g	11%
Sugars	14.11g	56%
Dietary Fiber	11.54g	46%
Protein	20.15g	40%
Vitamin C	12.3mg	21%
Vitamin A	0.3mg	11%
Iron	2.7mg	15%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	177.66 Kcal (744 kJ)
Calories from fat	67.75 Kcal
		% Daily Value*
Total Fat	7.53g	20%
Cholesterol	36.01mg	20%
Sodium	360.41mg	26%
Potassium	598.71mg	22%
Total Carbs	19.06g	11%
Sugars	8.27g	56%
Dietary Fiber	6.76g	46%
Protein	11.81g	40%
Vitamin C	7.2mg	21%
Vitamin A	0.2mg	11%
Iron	1.6mg	15%
Calcium	54.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.