Creamy Veggie Slaw Recipe

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Ingredients:

Serving

2 cups packaged cabbage -and- carrot coleslaw
1/2 cup thinly sliced celery (about 2 stalks )
1/2 cup frozen petite green peas, thawed
1/2 cup frozen whole-kernel corn, thawed
1/4 cup light mayonnaise
1/2 tsp salt
1/2 tsp sugar
1/4 tsp black pepper

Directions:

Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 3 ingredients. Add to cabbage mixture; toss gently to coat. Serve immediately, or cover and chill up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.89 Kcal (393 kJ)
Calories from fat	31.3 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	2.4mg	1%
Sodium	449.29mg	19%
Potassium	163.74mg	3%
Total Carbs	12.93g	4%
Sugars	4.5g	18%
Dietary Fiber	3.34g	13%
Protein	2.47g	5%
Vitamin C	20.4mg	34%
Iron	0.3mg	2%
Calcium	29mg	3%

Amount Per 100 g
Calories	77.9 Kcal (326 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	5%
Cholesterol	1.99mg	1%
Sodium	372.79mg	19%
Potassium	135.87mg	3%
Total Carbs	10.73g	4%
Sugars	3.74g	18%
Dietary Fiber	2.77g	13%
Protein	2.05g	5%
Vitamin C	16.9mg	34%
Iron	0.3mg	2%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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