Directions:
- In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.5 Kcal (4679 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 250.21mg | 83% | |
| Sodium | 208.78mg | 9% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 200.19g | 67% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 41.49g | 83% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 7.5mg | 42% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 411.83 Kcal (1724 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 27% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 83% | |
| Sodium | 76.94mg | 9% | |
| Potassium | 21.73mg | 1% | |
| Total Carbs | 73.78g | 67% | |
| Sugars | 2.76g | 30% | |
| Dietary Fiber | 3.56g | 39% | |
| Protein | 15.29g | 83% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 2.8mg | 42% | |
| Calcium | 65mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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