Directions:
- Mix cream cheese, heavy cream and sour cream together.
- Spread ladyfingers on a large baking sheet.
- In small bowl combine coffee and brandy then sprinkle ladyfingers with this mixture.
- In medium bowl beat egg yolks and sugar with electric mixer for 5 minutes.
- Add cream cheese mixture and blend on low speed until combined.
- In large bowl beat egg whites until soft peaks form about 3 minutes.
- Using a spatula fold whites into cream cheese mixture.
- Line bottom 8 cup soufflé dish with half of the ladyfingers.
- Spread half the cream cheese mixture on ladyfingers and sift 2 tablespoons cocoa over surface.
- Repeat layers ending with cocoa.
- Cover with plastic wrap and refrigerate at least 2 hours.
- To serve spoon onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.78 Kcal (1335 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 173.61mg | 58% | |
| Sodium | 234.26mg | 10% | |
| Potassium | 172.27mg | 4% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.04 Kcal (1126 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 38% | |
|---|---|---|---|
| Cholesterol | 146.51mg | 58% | |
| Sodium | 197.71mg | 10% | |
| Potassium | 145.39mg | 4% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 8.78g | 42% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 6.71g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 71.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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