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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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CREAMY TIRAMISU This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pearson Estate in Caddo Mills Texas in 1994. Ingredients:
4 ounce package ladyfingers |
1/2 cup espresso coffee brewed |
2 tablespoons brandy |
6 eggs separated |
6 tablespoons granulated sugar |
1-1/2 pounds cream cheese softened |
1/2 cup heavy cream |
1/4 cup sour cream |
4 tablespoons unsweetened cocoa powder |
Directions:
1. Mix cream cheese, heavy cream and sour cream together.
2. Spread ladyfingers on a large baking sheet.
3. In small bowl combine coffee and brandy then sprinkle ladyfingers with this mixture.
4. In medium bowl beat egg yolks and sugar with electric mixer for 5 minutes.
5. Add cream cheese mixture and blend on low speed until combined.
6. In large bowl beat egg whites until soft peaks form about 3 minutes.
7. Using a spatula fold whites into cream cheese mixture.
8. Line bottom 8 cup soufflé dish with half of the ladyfingers.
9. Spread half the cream cheese mixture on ladyfingers and sift 2 tablespoons cocoa over surface.
10. Repeat layers ending with cocoa.
11. Cover with plastic wrap and refrigerate at least 2 hours.
12. To serve spoon onto serving plate.
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