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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container sour cream |
2 tablespoons salsa |
2 teaspoons hot pepper sauce (optional) |
1 (1.25 ounce) package taco seasoning mix |
1 (4 ounce) can chopped green chiles |
1 (4 ounce) can pitted black olives, drained and chopped |
1 bunch green onions, diced |
12 flour tortillas |
Directions:
1. Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
2. Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
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