Directions:
- Filling
- 1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
- MIX graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Refrigerate until ready to use.
- BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust.
- POUR remaining 2-3/4 cups milk into large bowl. Add dry pudding mixes.
- Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.48 Kcal (1405 kJ) | ||
| Calories from fat | 151.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 16% | |
| Sodium | 505.29mg | 21% | |
| Potassium | 189.86mg | 4% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 26% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 16% | |
| Sodium | 309mg | 21% | |
| Potassium | 116.11mg | 4% | |
| Total Carbs | 25.96g | 14% | |
| Sugars | 9.21g | 60% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.67g | 9% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 98.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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