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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This goes well with chicken or turkey..I found this in a charity church book dated 1986 from Toronto, ontario. Ingredients:
3 (10 ounce) packages frozen chopped spinach |
1/2 lb fresh mushrooms, chopped |
3 tablespoons butter |
2 tablespoons flour |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
3/4 cup feta cheese |
Directions:
1. Lightly grease a shallow 2-qt. casserole.
2. preheat oven to 325°F.
3. Cook spinach according to package directions.Drain and press out all the water and set aside.
4. Melt 1 tablespoon of the butter in a pan and cook mushrooms till lightly brown. 6-8 minutes stir often.set aside.
5. In a medium saucepan melt the remaining 2 tablespoon butter, stir in flour cook stiring for 1 min.,add milk salt and nutmeg stirring over medium heat approximately 5-6 minutes till thickened.
6. combine spinach, mushrooms and sauce in the prepared casserole.Top with feta cheese and bake uncovered for 25-30 minutes.
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