Creamy Slow Cooker Marsala Pork |
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Prep Time: 30 Minutes Cook Time: 370 Minutes |
Ready In: 400 Minutes Servings: 6 |
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This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine. Ingredients:
1 cup flour |
1 tablespoon minced fresh rosemary |
1 teaspoon dry mustard powder |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
6 (4 ounce) pork chops |
2 tablespoons vegetable oil |
1 onion, sliced |
1 (4 ounce) package sliced mushrooms |
1 clove garlic, minced |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 cup marsala wine |
Directions:
1. Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
2. Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.
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