Creamy Shrimp Wrap #RSC Recipe

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Creamy Shrimp Wrap #RSC
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Ingredients
10
Count
Nutrition
79
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a small pan melt butter, add shallots, shrimp,add salt and pepper, lemon zest, lemon juice and the pico de gallo sauce, put aside, in a large skillet add the flour tortilla wrap for one minute turn and heat up the other side one more minute, add the hot ingredients from the small pan, Add fresh spinach, add the hidden valley original ranch dressing, now roll and enclosed sides, now cut wrap in half for serving presentation and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.79 Kcal (330 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 14.81mg 5%
Sodium 247.7mg 10%
Potassium 52.17mg 1%
Total Carbs 6.87g 2%
Sugars 0.86g 3%
Dietary Fiber 0.48g 2%
Protein 1.74g 3%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 220.39 Kcal (923 kJ)
Calories from fat 128.9 Kcal
% Daily Value*
Total Fat 14.32g 8%
Cholesterol 41.43mg 5%
Sodium 692.8mg 10%
Potassium 145.91mg 1%
Total Carbs 19.22g 2%
Sugars 2.41g 3%
Dietary Fiber 1.33g 2%
Protein 4.88g 3%
Vitamin C 6.5mg 4%
Iron 0.8mg 2%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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