Directions:
- In a small saucepan heat chocolate and milk on low, stirring until melted.
- Add sugar, syrup and salt and cook to 234- 236 degrees F.
- Add butter and pour off into a bowl and then add vanilla.
- Allow to cool to approx.
- 120 to 125 degrees.
- After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
- Pour into a greased 8 by 8 inch dish and let cool completely.
- Cut into cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 30.35mg | 1% | |
| Potassium | 114.22mg | 2% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.46g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.8 Kcal (1222 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 10% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 3% | |
| Sodium | 54.85mg | 1% | |
| Potassium | 206.4mg | 2% | |
| Total Carbs | 50.89g | 9% | |
| Sugars | 45.46g | 101% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 2.64g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
