Creamy Rice Pudding With Praline Sauce Recipe

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Creamy Rice Pudding With Praline Sauce
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Ingredients:

Directions:

  1. Stir together first 3 ingredients and 2 cups half-and-half in a large saucepan. Cover and cook over medium-low heat, stirring often, 35 to 40 minutes or until rice is tender.
  2. Whisk together egg yolks, 1/2 cup half-and-half, and sugar. Gradually stir about one-fourth of hot rice mixture into yolk mixture; stir yolk mixture into remaining hot mixture. Cook over medium-low heat, stirring constantly, until mixture reaches 160° and is thickened and bubbly (about 7 minutes). Remove from heat; stir in vanilla.
  3. Stir together caramels and remaining 1/4 cup half-and-half in a small saucepan over medium-low heat until smooth. Stir in pecans. Serve over rice pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3346.54 Kcal (14011 kJ)
Calories from fat 1810.46 Kcal
% Daily Value*
Total Fat 201.16g 309%
Cholesterol 924.9mg 308%
Sodium 2389.17mg 100%
Potassium 2817.07mg 60%
Total Carbs 332.47g 111%
Sugars 222.17g 889%
Dietary Fiber 10.65g 43%
Protein 83.48g 167%
Vitamin C 7.8mg 13%
Iron 8.4mg 47%
Calcium 1761.1mg 176%
Amount Per 100 g
Calories 171 Kcal (716 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 309%
Cholesterol 47.26mg 308%
Sodium 122.08mg 100%
Potassium 143.94mg 60%
Total Carbs 16.99g 111%
Sugars 11.35g 889%
Dietary Fiber 0.54g 43%
Protein 4.27g 167%
Vitamin C 0.4mg 13%
Iron 0.4mg 47%
Calcium 90mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.9
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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