Creamy Pumpkin Fettuccine Recipe

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Ingredients:

Serving

Directions:

Over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
Add butter to fettuccine tossing until butter melts.
Mix in pumpkin mixture.
Sprinkle with remaining cheese.
Grind pepper on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.08 Kcal (2893 kJ)
Calories from fat	300.09 Kcal
		% Daily Value*
Total Fat	33.34g	51%
Cholesterol	173.55mg	58%
Sodium	416.81mg	17%
Potassium	156.72mg	3%
Total Carbs	75.51g	25%
Sugars	3.75g	15%
Dietary Fiber	3.75g	15%
Protein	24.16g	48%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	330.6mg	33%

Amount Per 100 g
Calories	376.58 Kcal (1577 kJ)
Calories from fat	163.52 Kcal
		% Daily Value*
Total Fat	18.17g	51%
Cholesterol	94.57mg	58%
Sodium	227.13mg	17%
Potassium	85.4mg	3%
Total Carbs	41.15g	25%
Sugars	2.04g	15%
Dietary Fiber	2.04g	15%
Protein	13.16g	48%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	5%
Iron	1.7mg	17%
Calcium	180.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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