Creamy Potatoes Au Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Warm and cheesy...these potatoes are always a favorite. Ingredients:
4 russet potatoes, peeled, sliced 1/4-inch thick and divided |
1 onion, thinly sliced |
salt and pepper to taste |
3 tablespoons butter |
3 tablespoons all-purpose flour |
2 cups milk |
2 cups shredded cheddar cheese, divided |
Directions:
1. Arrange half the potato slices in a greased 1 1/2-quart casserole dish. Top with onion and remaining potatoes; add salt and pepper to taste.
2. In a medium saucepan, melt butter over medium heat. Add flour and salt; stir constantly with a whisk one minute. Stir in milk; cook until thickened. Stir in 1 1/2 cups cheese; continue to stir until melted.
3. Pour over potatoes; cover with aluminum foil. Bake at 400° for one hour. Uncover, sprinkle with remaining cheese. Bake 10 to 15 more minutes or until lightly browned.
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