Directions:
- In a small saucepan over medium heat, bring evaporated milk to a simmer until small bubbles form around the circumference of the pot.
- Meanwhile, snip the tops of the tea bags and add to the milk.
- Whisk in cardamom.
- Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
- Strain the evaporated milk into a large bowl.
- Whisk in the condensed milk, heavy cream and pistachios.
- Either pour the mixture into ice pop molds, small bowls or a large bowl.
- Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a skin .
- Pop them into the freezer and freeze overnight.
- When you're ready to serve, run the ice pop mold under hot water to loosen it.
- You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome.
- Garnish with more nuts if you like and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 36.53mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.32 Kcal (1287 kJ) | ||
| Calories from fat | 249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 9% | |
|---|---|---|---|
| Cholesterol | 102.57mg | 8% | |
| Sodium | 62.94mg | 1% | |
| Potassium | 164.47mg | 1% | |
| Total Carbs | 12.62g | 1% | |
| Sugars | 8.62g | 8% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.81g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 133mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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