Directions:
- Soak mold you are going to use in cold water and set aside.
- Mix gelatin with 1/2 cup water and set aside.
- Heat pineapple and cream cheese until dissolved.
- Do not allow to boil.
- Add gelatin and stir then cool.
- Whip cram, sugar and vanilla.
- When pineapple mixture is cool stir in remaining ingredients and pour into mold.
- Refrigerate overnight.
- Unmold and decorate with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.19 Kcal (922 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 57.6mg | 2% | |
| Potassium | 116.44mg | 2% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 24% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 19% | |
| Sodium | 48.61mg | 2% | |
| Potassium | 98.26mg | 2% | |
| Total Carbs | 15.91g | 6% | |
| Sugars | 13.24g | 63% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 4.4mg | 9% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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