Directions:
- Cook pasta in about 3 quarts boiling water until just barely tender to bite, 7 to 9 minutes. Drain.
- Meanwhile, in a 10- to 12-inch nonstick frying pan, combine onion, garlic, and butter. Stir often over medium-high heat until onion is limp, about 5 minutes.
- Add neufchâtel cheese and stir until melted, about 3 minutes. Stir broth and wine into pan and mix until blended. Add basil and stir until wilted, about 2 minutes.
- Add pasta to sauce and stir until pasta is coated with sauce. If sauce gets too thick, stir in a little water to thin. Spoon onto plates. Add parmesan, salt, and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.37 Kcal (1785 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 753.54mg | 31% | |
| Potassium | 606.24mg | 13% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 57.7mg | 321% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 60.57 Kcal (254 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 20% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 10% | |
| Sodium | 107.04mg | 31% | |
| Potassium | 86.12mg | 13% | |
| Total Carbs | 13.7g | 32% | |
| Sugars | 1.51g | 43% | |
| Dietary Fiber | 1.24g | 35% | |
| Protein | 2.45g | 35% | |
| Vitamin C | 4.7mg | 55% | |
| Iron | 8.2mg | 321% | |
| Calcium | 22.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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