Ingredients:
- 1 (9 inch) unbaked pie shells (see my kittencal's no-fail buttery flaky pie pastry/crust or use you own)
Directions:
- Place the unbaked pastry in a 9-inch glass pie plate; flute the edges as desired.
- Arrange the sliced peaches in the bottom of the pastry.
- In a medium bowl combine 1/2 cup white sugar, flour, cinnamon, salt and sour cream; whisk until smooth, then pour over the sliced peaches.
- Set oven to 425 degrees (lowest oven rack).
- Bake for 15 minutes, then reduce heat to 350 degrees and bake for about 35 minutes longer or until filling is set.
- Sprinkle the brown sugar over the hot filling and place under the broiler until melted.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.68 Kcal (1033 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 150.85mg | 6% | |
| Potassium | 220.91mg | 5% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 37.66g | 151% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 88.6mg | 148% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 30.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 8% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 3% | |
| Sodium | 94.61mg | 6% | |
| Potassium | 138.55mg | 5% | |
| Total Carbs | 30.96g | 16% | |
| Sugars | 23.62g | 151% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 55.5mg | 148% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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