Peaches and Cream Pie Recipe

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Peaches and Cream Pie
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Ingredients
8
Count
Nutrition
164
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Arrange peaches in pastry shell.
  2. Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.
  3. Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.
  4. Sprinkle brown sugar over top and slip under the broiler until melted.
  5. Cool to slightly warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.78 Kcal (686 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 6.71mg 2%
Sodium 48mg 2%
Potassium 142.52mg 3%
Total Carbs 33.89g 11%
Sugars 27.11g 108%
Dietary Fiber 1.42g 6%
Protein 1.78g 4%
Vitamin C 59mg 98%
Iron 0.2mg 1%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 154.03 Kcal (645 kJ)
Calories from fat 26.27 Kcal
% Daily Value*
Total Fat 2.92g 5%
Cholesterol 6.31mg 2%
Sodium 45.14mg 2%
Potassium 134.03mg 3%
Total Carbs 31.87g 11%
Sugars 25.5g 108%
Dietary Fiber 1.33g 6%
Protein 1.68g 4%
Vitamin C 55.5mg 98%
Iron 0.2mg 1%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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