Directions:
- Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.25 Kcal (3447 kJ) | ||
| Calories from fat | 472.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 81% | |
|---|---|---|---|
| Cholesterol | 134.59mg | 45% | |
| Sodium | 1991.51mg | 83% | |
| Potassium | 187.51mg | 4% | |
| Total Carbs | 76.28g | 25% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 13.05g | 26% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 0.1mg | 1% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 264.48 Kcal (1107 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 81% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 45% | |
| Sodium | 639.81mg | 83% | |
| Potassium | 60.24mg | 4% | |
| Total Carbs | 24.51g | 25% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 2.28g | 28% | |
| Protein | 4.19g | 26% | |
| Vitamin A | 1.7mg | 177% | |
| Calcium | 92.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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