Creamy Orange Cheesecake In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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I didn't believe it was possible either...a cheesecake in the crockpot? I made this and it is fantastic. Enjoy Ingredients:
3/4 cup cookie crumbs |
2 tablespoons granulated sugar |
3 tablespoons melted butter |
16 ounces cream cheese softened |
2/3 cup granulated sugar |
2 eggs |
1 egg yolk |
1/4 cup frozen orange juice concentrate thawed |
1 teaspoon orange zest |
1 tablespoon flour |
1/2 teaspoon vanilla |
Directions:
1. Combine crumbs with sugar then mix in melted butter until well moistened.
2. Pat into a small spring form pan.
3. In medium bowl cream together cream cheese and sugar.
4. Add eggs and yolk and beat for 3 minutes on medium with a handheld electric mixer.
5. Beat in orange juice, zest, flour and vanilla then beat another 2 minutes.
6. Pour batter into prepared crust and place on rack or aluminum foil ring in crock pot.
7. Cover and cook on high for 3 hours then turn off and leave for 2 hours.
8. Remove from crock pot and cool completely and remove sides of pan.
9. Chill before serving and store leftovers in the refrigerator.
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