Directions:
- Preheat oven to 300.
- Coat a spring form pan with nonstick cooking spray.
- In medium bowl stir together crumbs, cocoa and sugar then stir in oil thoroughly.
- Press crust onto bottom and 2 up sides of the spring form then set aside.
- Puree cottage cheese, cream cheese and sour cream in a food processor until very smooth.
- Transfer cheese mixture to a large mixing bowl.
- Add sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt.
- Combine thoroughly then pour filling into prepared pan and bake 1 hour and 15 minutes.
- Set cake on a rack to cool for 1 hour then cover tightly and refrigerate at least 4 hours.
- To remove cheesecake from pan first run a thin knife around the edge.
- Loosen clasp and lift away sides then use a sharp wet knife to cut cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.79 Kcal (2289 kJ) | ||
| Calories from fat | 258.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 34% | |
| Sodium | 632.76mg | 26% | |
| Potassium | 397.79mg | 8% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 37.97g | 152% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.32 Kcal (956 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 44% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 34% | |
| Sodium | 264.22mg | 26% | |
| Potassium | 166.1mg | 8% | |
| Total Carbs | 23.7g | 19% | |
| Sugars | 15.85g | 152% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 6.99g | 33% | |
| Vitamin C | 8.5mg | 34% | |
| Iron | 0.5mg | 6% | |
| Calcium | 80mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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