Creamy Mustard Sauce (Vegan) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream. Ingredients:
1/4 cup dry white wine (or veggie broth) |
1/2 cup non-dairy sour cream |
2 tablespoons dijon mustard |
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh) |
Directions:
1. Pour the wine into a hot pan and reduce by half (about a minute or two).
2. Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
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