Creamy Mustard Dressing Recipe

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Ingredients:

Serving

2 hard-cooked eggs, mashed with a fork while still warm
1/2 tsp salt
1 1/2 tsp unbleached white sugar
1 tbsp fresh coarse ground black pepper ( read *note)
1 garlic clove, finely minced
1/2 cup extra virgin olive oil
1 tbsp dijon mustard
5 tbsp heavy cream
1/4 cup red wine vinegar

Directions:

*Note: I have a sneaky suspicion that this might be a typo because I used 1 [teaspoon] coarse black pepper and not 1 tablespoon. Test at your own risk if using the larger amount.
{{{One ingredient at a time}}} and in order given, thoroughly blend all other ingredients into mashed eggs.
When blended, whisk until smooth.
Cover and refrigerate until ready to serve.
I prepared this dressing several hours in advance for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.66 Kcal (794 kJ)
Calories from fat	177.62 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	59.47mg	20%
Sodium	186.84mg	8%
Potassium	41.44mg	1%
Total Carbs	1.64g	1%
Sugars	0.62g	2%
Dietary Fiber	0.28g	1%
Protein	2g	4%
Vitamin C	0.3mg	1%
Iron	0.3mg	1%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	394.4 Kcal (1651 kJ)
Calories from fat	369.37 Kcal
		% Daily Value*
Total Fat	41.04g	30%
Cholesterol	123.66mg	20%
Sodium	388.53mg	8%
Potassium	86.17mg	1%
Total Carbs	3.42g	1%
Sugars	1.28g	2%
Dietary Fiber	0.58g	1%
Protein	4.15g	4%
Vitamin C	0.7mg	1%
Iron	0.5mg	1%
Calcium	38.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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