Creamy Mustard Dressing Recipe

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Creamy Mustard Dressing
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Ingredients
5
Count
Nutrition
5
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
  2. Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
  3. Store in the jar in the fridge for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.96 Kcal (21 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.45mg 0%
Sodium 7.55mg 0%
Potassium 5.88mg 0%
Total Carbs 0.81g 0%
Sugars 0.78g 3%
Protein 0.13g 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 93.71 Kcal (392 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 0%
Cholesterol 8.49mg 0%
Sodium 142.66mg 0%
Potassium 111.12mg 0%
Total Carbs 15.27g 0%
Sugars 14.71g 3%
Protein 2.53g 0%
Vitamin C 0.1mg 0%
Calcium 89.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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