Creamy Mushroom Soup with Cheddar and Andouille Sausage Recipe

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Creamy Mushroom Soup with Cheddar and Andouille Sausage
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Ingredients:

Directions:

  1. In a large pot or Dutch oven, saute the sliced sausage in the oil over medium heat. Transfer sausage to a plate.
  2. Add mushrooms to the drippings left in the pot. If needed, add a little more oil. Cook, stirring, until mushrooms are tender and lightly browned.
  3. Add the green onions and garlic; saute for 1 minute longer.
  4. Pour mushroom mixture, with any liquids, into a bowl and set aside.
  5. Melt the butter in the same pot. Stir in flour until blended and bubbly.
  6. Stir in the broth and cook, stirring, until thickened.
  7. Add the cream and cheese, stirring until melted.
  8. Add the sausage and mushroom mixture back to the pot. Stir and add nutmeg and pepper. Taste and add salt, as needed.
  9. Heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3268.45 Kcal (13684 kJ)
Calories from fat 2196.34 Kcal
% Daily Value*
Total Fat 244.04g 375%
Cholesterol 698.15mg 233%
Sodium 7806.69mg 325%
Potassium 2796.52mg 60%
Total Carbs 114.47g 38%
Sugars 17.24g 69%
Dietary Fiber 13.96g 56%
Protein 146.14g 292%
Vitamin C 81.6mg 136%
Vitamin A 0.6mg 19%
Iron 15.5mg 86%
Calcium 2263.3mg 226%
Amount Per 100 g
Calories 148.02 Kcal (620 kJ)
Calories from fat 99.47 Kcal
% Daily Value*
Total Fat 11.05g 375%
Cholesterol 31.62mg 233%
Sodium 353.54mg 325%
Potassium 126.65mg 60%
Total Carbs 5.18g 38%
Sugars 0.78g 69%
Dietary Fiber 0.63g 56%
Protein 6.62g 292%
Vitamin C 3.7mg 136%
Iron 0.7mg 86%
Calcium 102.5mg 226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.9
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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