Creamy Microwave Cheesecake |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic. Ingredients:
8 ounces cream cheese, softened |
1/2 cup sugar |
1 egg |
1 cup sour cream |
1 teaspoon vanilla extract |
1 graham cracker pie crust (graham or shortbread) |
1 (15 ounce) can pie filling (optional) |
Directions:
1. Combine cream cheese, sugar, egg, and vanilla until smooth.
2. Stir in sour cream.
3. Put the prepared pie crust in a glass pie dish.
4. Pour mixture into crust and place in microwave.
5. Cook on medium-high power for 8-10 minutes or until center is almost set.
6. Chill for at least 3 hours.
7. Top with your favorite topping.
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