Directions:
- Heat oven 350°F Cook macaroni according to package directions. Drain.
- Melt butter in 3 quart saucepan until sizzling; stir in flour, salt and pepper. Add milk; cook over med heat; stirring constantly, until mixture boils and thickens (5 - 7 mins).
- Reduce heat to low; stir in cheese. Cook until cheese is melted (3 - 5 mins) Add cooked macaroni mix well.
- Spoon into ungreased 2 quart casserole. Bake for 25-30 mins or until heated through.
- Optional: Add breadcrumbs on top or crushed Buttery Garlic Club crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.29 Kcal (1282 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 860.58mg | 36% | |
| Potassium | 160.5mg | 3% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 12.35g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 538.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 218.97 Kcal (917 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 25% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 15% | |
| Sodium | 615.25mg | 36% | |
| Potassium | 114.74mg | 3% | |
| Total Carbs | 21.17g | 10% | |
| Sugars | 4.36g | 24% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 8.83g | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 385.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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