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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together. Ingredients:
1/2 cup water |
1 1/2 teaspoons unflavored gelatin |
1 lemon, juiced |
1 2/3 cups frozen whipped topping, thawed |
1 (9 inch) pie shell, baked |
Directions:
1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
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