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Creamy Horseradish Potato Salad Recipe

Creamy Horseradish Potato Salad Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/3 cup sour cream
3 tbsp bottled white horseradish (not drained )
1 tbsp white wine vinegar
1 tsp sugar
3/4 tsp salt
1/2 tsp black pepper
1/3 cup chopped fresh chives
3 lbs boiling potatoes, cooled to room temperature (diced into 2-inch pieces)

Directions:

Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth.
Add chives and potatoes and stir to coat.
Refrigerate until ready to serve.
**Cook time does not include boiling the potatoes or cooling them to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.42 Kcal (1346 kJ)
Calories from fat	137.24 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	12.13mg	4%
Sodium	509.13mg	21%
Potassium	581.85mg	12%
Total Carbs	43.35g	14%
Sugars	15.03g	60%
Dietary Fiber	7.15g	29%
Protein	3.13g	6%
Vitamin C	33mg	55%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	118.29 Kcal (495 kJ)
Calories from fat	50.51 Kcal
		% Daily Value*
Total Fat	5.61g	23%
Cholesterol	4.46mg	4%
Sodium	187.38mg	21%
Potassium	214.14mg	12%
Total Carbs	15.96g	14%
Sugars	5.53g	60%
Dietary Fiber	2.63g	29%
Protein	1.15g	6%
Vitamin C	12.2mg	55%
Vitamin A	0.8mg	76%
Iron	0.9mg	13%
Calcium	32.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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