Creamy Horseradish Potato Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a nice change from regular potato salad. Give it a couple of hours in the refrigerator for the flavors to meld. Ingredients:
1/2 cup mayonnaise |
1/3 cup sour cream |
3 tablespoons bottled white horseradish (not drained) |
1 tablespoon white wine vinegar |
1 teaspoon sugar |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1/3 cup chopped fresh chives |
3 lbs boiling potatoes, cooled to room temperature (diced into 2-inch pieces) |
Directions:
1. Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth.
2. Add chives and potatoes and stir to coat.
3. Refrigerate until ready to serve.
4. **Cook time does not include boiling the potatoes or cooling them to room temperature.
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