Creamy Gorgonzola Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts. Ingredients:
2 teaspoons apple cider vinegar |
1 teaspoon balsamic vinegar |
1/3 cup plain yogurt |
1/3 cup sour cream |
1 1/4 cups gorgonzola, crumbled |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.
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