Directions:
- Combine cream cheese and mayonnaise in a large bowl; beat with a mixer at medium speed until creamy. Gradually add sugar, beating well. Stir in cranberry sauce and pineapple. Fold in whipped topping and vanilla. Pour into an 8-inch square baking dish coated with cooking spray. Cover and freeze 8 hours. Let stand 10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.59 Kcal (149 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 76.56mg | 3% | |
| Potassium | 35.93mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 4% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 2% | |
| Sodium | 360.54mg | 3% | |
| Potassium | 169.19mg | 1% | |
| Total Carbs | 11.09g | 1% | |
| Sugars | 9.1g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.12g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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