Creamy Escargot Soup Recipe

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Ingredients:

Serving

1/2 cup butter
1 tbsp all-purpose flour
5 green onions, chopped
2 cups chicken broth
3/4 cup thinly sliced celery
1 tbsp chopped fresh parsley
1/2 tsp ground black pepper
2 tbsp cornstarch
1 quart milk
1 cup sour cream
1 (7 oz) can escargots, cut in half , save the liquid

Directions:

Melt the butter in a large saucepan over medium-high heat. Whisk in the flour, and cook for 3 minutes, whisking constantly. Whisk in the green onion, and cook for 1 minute more. Pour in the chicken broth, celery, parsley, and pepper; bring to a simmer, and cook 5 minutes, stirring constantly. Dissolve the cornstarch in a little milk, and add to the simmering soup along with the remaining milk. Cook, whisking frequently, until the soup has thickened and has returned to a simmer, about 8 minutes.
Whisk in the sour cream and the liquid from the can of escargots; return to a bare simmer, and cook for 5 minutes. Stir in the halved escargots, and cook for 1 minute more until warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.3 Kcal (889 kJ)
Calories from fat	134.36 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	43.02mg	14%
Sodium	310.46mg	13%
Potassium	344.65mg	7%
Total Carbs	13.48g	4%
Sugars	7.83g	31%
Dietary Fiber	0.52g	2%
Protein	5.52g	11%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	85.5 Kcal (358 kJ)
Calories from fat	54.11 Kcal
		% Daily Value*
Total Fat	6.01g	23%
Cholesterol	17.32mg	14%
Sodium	125.03mg	13%
Potassium	138.8mg	7%
Total Carbs	5.43g	4%
Sugars	3.15g	31%
Dietary Fiber	0.21g	2%
Protein	2.22g	11%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	83mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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