Directions:
- Boil potatoes until tender and cool.
- Mix together mayo, ranch, basil and Dijon and blend.
- Pan fry panchetta let drain.
- When potatoes are cool mix in sauce then gently fold in veges and cheese.
- Garnish with panchetta and a couple basil leaves.
- Let sit in fridge for 1 hour.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.35 Kcal (1689 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 526.05mg | 22% | |
| Potassium | 922.97mg | 20% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 2mg | 11% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 157.07 Kcal (658 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 42% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 9% | |
| Sodium | 204.86mg | 22% | |
| Potassium | 359.43mg | 20% | |
| Total Carbs | 12.44g | 11% | |
| Sugars | 1.48g | 15% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 3.2g | 16% | |
| Vitamin C | 10.4mg | 44% | |
| Iron | 0.8mg | 11% | |
| Calcium | 57.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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