 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Weight Watchers POINTS® value of 3 per serving Ingredients:
6 hard-cooked eggs, peeled and halved |
2 oz. weight watchers reduced fat cream cheese spread, softened |
2 tbsp. fat-free plain greek yogurt |
1/2 tsp. dijon mustard |
3/4 tsp. dried dill weed |
1/4 tsp. celery salt |
1/4 plus 1/8 tsp. onion powder |
1/8 rounded tsp. white pepper |
dash of turmeric, optional |
paprika or dill weed for garnish, optional |
Directions:
1. Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
|
|