Directions:
- Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
- In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.36 Kcal (1199 kJ) | ||
| Calories from fat | 206.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 656.08mg | 27% | |
| Potassium | 85.14mg | 2% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 35% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 5% | |
| Sodium | 393.87mg | 27% | |
| Potassium | 51.11mg | 2% | |
| Total Carbs | 10.43g | 6% | |
| Sugars | 9.38g | 62% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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