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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 1/2 cup(s) raw cashews |
1 english cucumber (about 1 1/4 pound), peeled and shredded |
2 tablespoon(s) fresh lemon juice |
1/4 cup(s) freshly chopped dill |
2 tablespoon(s) freshly chopped chives |
2 tablespoon(s) toasted pine nuts |
Directions:
1. Soak cashews with enough water to cover for at least 4 hours. Drain.
2. Place shredded cucumber in a strainer and set aside for at least 15 minutes to drain, then squeeze out as much excess liquid as possible. You should have about 1 1/2 cups packed shredded cucumber. Transfer cucumber to the bowl of a food processor. Add drained cashews, lemon juice, dill and chives and purée until dip is smooth and creamy. Garnish with pine nuts and serve.
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