Creamy Cucumber Dip Recipe

Posted by
Rate It!
Creamy Cucumber Dip
Add your photo!
Ingredients
3
Count
Nutrition
1
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Grate the cucumbers and onion in a food processor.
  2. Remove and squeeze until ALL the liquid has been removed (this takes some work)
  3. HINT: I use my potato ricer and it makes the job a lot quicker and easier!
  4. Return the dry vegetables to the food processor and add 2 pkgs. of cream cheese and process until smooth.
  5. Add the other 2 pkgs. and process until smooth.
  6. You can add a couple drops of green food coloring if desired, otherwise it will be white.
  7. Serve on crackers or as a vegetable dip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.61 Kcal (3 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.11mg 0%
Sodium 1.03mg 0%
Potassium 1.68mg 0%
Total Carbs 0.06g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 54.93 Kcal (230 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 0%
Cholesterol 10.17mg 0%
Sodium 92.35mg 0%
Potassium 150.68mg 0%
Total Carbs 5.33g 0%
Sugars 3.41g 0%
Dietary Fiber 0.81g 0%
Protein 2.32g 0%
Vitamin C 3.2mg 0%
Calcium 41.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top